Breakfast: Egg, Spaghetti, and Broccoli Muffin

Breakfast Delight: Egg, Spaghetti, and Broccoli Muffins to Start Your Day Right

Egg, Spaghetti, and Broccoli Muffins
Egg, Spaghetti, and Broccoli Muffins

Start your mornings with a delicious twist on traditional breakfast muffins – Egg, Spaghetti, and Broccoli Muffins. This unique recipe combines the richness of eggs, the satisfying texture of spaghetti, and the healthy crunch of broccoli, all baked into convenient muffin form.

Whether you’re seeking a hearty breakfast or a grab-and-go snack, these savory muffins will awaken your taste buds and leave you energized for the day ahead. Let’s dive into the recipe and discover how to create this fusion of flavors!


  • 4 large eggs
  • 1 cup cooked spaghetti, cooled and roughly chopped
  • 1 cup broccoli florets, blanched and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, beat the eggs until well combined. Add the milk, garlic powder, salt, and black pepper. Mix thoroughly.
  3. Add the chopped spaghetti, finely chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, and chopped parsley to the egg mixture. Stir well, ensuring all ingredients are evenly distributed.
  4. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake in the preheated oven for 18-20 minutes or until the muffins are set and golden brown on top.
  6. Remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely.
  7. Serve the savory muffins warm or at room temperature. They can be enjoyed as is or paired with a fresh salad for a complete meal.
  8. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave for a few seconds or pop them in a toaster oven until warmed through.


  • You can customize this recipe by adding other vegetables such as bell peppers, mushrooms, or spinach to the mixture.
  • Experiment with different types of cheese to vary the flavor profile. Try mozzarella, feta, or Gruyère for a unique twist.
  • For an added kick, sprinkle some red pepper flakes or a dash of hot sauce into the egg mixture.

Egg, spaghetti, and broccoli muffins are an inventive and delicious way to enjoy a fusion of flavors in a convenient handheld form.

Whether you’re looking for a creative breakfast idea or a savory snack, these muffins are sure to satisfy your taste buds. With the combination of eggs, spaghetti, broccoli, and a medley of cheeses, this recipe is a delightful departure from the ordinary. So, give it a try and enjoy this unique culinary creation!

Recipe Card

recipe card Egg, Spaghetti, and Broccoli Muffins
recipe card Egg, Spaghetti, and Broccoli Muffins