Copycat Red Lobster Biscuit Recipe
If you’re a fan of Red Lobster’s delectable offerings, chances are you’ve fallen in love with their legendary Cheddar Bay Biscuits. These warm, fluffy, and cheesy delights have captured the hearts (and taste buds) of countless seafood lovers.
In this article, I’ll be sharing a delightful recipe to recreate these mouthwatering biscuits in the comfort of your own kitchen. Whether you’re an avid Red Lobster enthusiast or simply enjoy the indulgence of these biscuits, this recipe is for you. Let’s embark on a culinary journey and discover how to make your very own Copycat Red Lobster Cheddar Bay Biscuits!
The Allure of Red Lobster’s Cheddar Bay Biscuits
Before we dive into the recipe, it’s essential to understand why these biscuits hold such an irresistible allure. The secret lies in their perfect combination of buttery richness, savory cheddar cheese, a touch of garlic, and a sprinkle of herbs. Each bite delivers a delightful explosion of flavors that keep you coming back for more. The biscuits are a beloved accompaniment to Red Lobster’s seafood dishes, adding a comforting touch to every meal.
Recreating the Magic: The Copycat Recipe
Preparation Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Servings: 12 biscuits
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup (1 stick) cold unsalted butter, grated
- 1 1/2 cups sharp cheddar cheese, shredded
- 3/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried parsley flakes (optional)
- 1/4 teaspoon garlic powder (optional)
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and 1/4 teaspoon of garlic powder until well combined.
- Add the grated cold butter to the dry ingredients and toss lightly to coat the butter. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Pour in the whole milk and gently stir until the dough comes together. Avoid overmixing, as this will result in dense biscuits.
- Scoop approximately 1/4 cup of dough per biscuit and drop them onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
- Bake the biscuits in the preheated oven for 10 to 12 minutes or until they turn golden brown on top.
- While the biscuits are baking, prepare the garlic butter glaze by mixing the melted unsalted butter, dried parsley flakes (if using), and 1/4 teaspoon of garlic powder (if desired).
- As soon as the biscuits come out of the oven, brush the garlic butter glaze generously over each biscuit.
- Serve the Copycat Red Lobster Cheddar Bay Biscuits warm and enjoy their heavenly taste!
Recreating the iconic Red Lobster Cheddar Bay Biscuits at home not only satisfies your cravings but also provides an opportunity to create cherished memories. Gather your loved ones around the kitchen and let them join in the process. The scent of freshly baked biscuits wafting through the air will surely evoke feelings of warmth and togetherness.
Whether you’ve frequented Red Lobster and savored their Cheddar Bay Biscuits or you’re looking for a delightful addition to your recipe collection, this copycat recipe is sure to win hearts. With its simple ingredients and easy preparation, you can now enjoy these delectable biscuits any time you wish. So, gather your apron, channel your inner chef, and prepare to indulge in the unforgettable taste of Copycat Red Lobster Cheddar Bay Biscuits!