Hungarian Mushroom Soup Recipe

Creamy Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe
Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup is a delightful, creamy concoction that warms the soul and pleases the palate. It’s a comforting dish that has its roots in Eastern European cuisine, particularly Hungarian and Russian traditions. This rich and earthy soup is a perfect choice for those chilly evenings when you’re craving a hearty, satisfying bowl of goodness. In this article, we’ll delve into what Hungarian Mushroom Soup is, the types of mushrooms you can use, how to make it at home, and what to serve alongside this delectable dish.

What Is Hungarian Mushroom Soup?

Hungarian Mushroom Soup, or “gombaleves” in Hungarian, is a creamy and savory mushroom-based soup that’s known for its robust flavors and luxurious texture. It’s a beloved classic in Hungarian cuisine, often enjoyed during the colder months. While it may not have an official Hungarian origin, it has become a staple in Hungarian households and is a popular item on the menus of Hungarian restaurants worldwide.


What Mushrooms to Use:

The key ingredient in Hungarian Mushroom Soup, as the name suggests, is mushrooms. While you can experiment with different types, certain varieties work exceptionally well to achieve that authentic flavor. Here are some commonly used mushrooms:

1. Button Mushrooms: These are readily available and provide a mild, earthy flavor.
2. Crimini Mushrooms: Also known as baby bella mushrooms, they add a deeper, nuttier flavor to the soup.
3. Shiitake Mushrooms:  Shiitakes contribute an umami-rich, smoky taste that elevates the overall profile.
4. Porcini Mushrooms: Dried porcinis, rehydrated and added to the mix, infuse the soup with a strong, earthy essence.
5. Chanterelle Mushrooms: These golden, delicate mushrooms impart a mild, fruity aroma and a unique texture.

Feel free to use a combination of these mushrooms to create a more complex and flavorful soup.


– 1 lb mixed mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 3 tbsp butter
– 3 tbsp all-purpose flour
– 4 cups vegetable or chicken broth
– 2 cups milk
– 1 cup sour cream
– 2 tsp paprika
– 1 tsp dill weed
– Salt and black pepper to taste
– Chopped fresh parsley for garnish


1. Sauté the Mushrooms: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they become translucent. Stir in the sliced mushrooms and cook until they release their moisture and start to brown.

2. Create the Roux: Sprinkle the flour over the mushroom mixture and stir well. Allow it to cook for a few minutes to eliminate the raw flour taste.

3. Add Broth and Milk: Gradually pour in the vegetable or chicken broth and milk while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken.

4. Season and Simmer: Stir in the paprika, dill weed, salt, and black pepper. Let the soup simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.

5. Finish with Sour Cream: Reduce the heat to low, then stir in the sour cream, ensuring it’s fully incorporated into the soup. Taste and adjust the seasoning as needed.

6. Serve: Ladle the creamy Hungarian Mushroom Soup into bowls, garnish with chopped fresh parsley, and serve hot.

What to Serve with Mushroom Soup:

Hungarian Mushroom Soup is delicious on its own, but you can elevate your meal by serving it with some accompaniments:

1. Crusty Bread: A slice of warm, crusty bread or a baguette is perfect for dipping into the creamy soup.

2. Salad: A light green salad with a tangy vinaigrette provides a refreshing contrast to the richness of the soup.

3. Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt on top of the soup adds creaminess and a touch of tang.

4. **Pickles:** Traditional cucumber pickles or pickled vegetables are a common side dish in Hungarian cuisine and complement the soup well.

Hungarian Mushroom Soup is a delightful blend of earthy mushrooms, creamy goodness, and savory spices. This recipe allows you to bring the flavors of Eastern Europe to your own kitchen. Whether enjoyed as a cozy dinner or an elegant appetizer, this soup is sure to become a family favorite. So, gather your ingredients and start cooking up a bowl of comfort today!