How to Make Mozzarella Cheese at Home
You can use cheese to add to your bread or meal and make it taste delicious. Preparing Cheese from home needs you to have some basic skills in the kitchen Also you will need ingredients such as rennet and citric are not easily available. So, make sure that you polish up your cheese-making skills.
I have to admit that I adore cheese. It does not really matter if it is Soft, hard, white, yellow, blue, crumbly or creamy, tangy or mild, or seriously smelly, rarely a day goes by when I do not grab a piece out the fridge and put some on a piece of bread, scattering a handful into a sauce or over a salad, or simply grabbing a chunk and eating it on its own. If you have been wanted to make your own cheese then this mozzarella cheese is a great cheese to start with. At the end of the article leave me a comment and let me and others know which cheese is your favourite and why.
• A gallon of milk
• ½ cup of water
• 6 tablespoons of salt
• A teaspoon of rennet
• 1 ½ tea spoon of citric acid
• Ice cubes
Check out page 2 for the step by step guide and video tutorial.