Homemade Cinnamon Cookies:

Cinnamon Cookies: A Delightfully Spiced Treat for All Occasions

Homemade Cinnamon Cookies
Homemade Cinnamon Cookies

Introduction: Cinnamon cookies are a timeless classic that brings a comforting warmth to any table. With their delicate blend of aromatic spices and tender texture, these cookies are a true delight for the senses.

In this article, we’ll explore a unique and enticing recipe for cinnamon cookies that will leave you craving for more. Discover why this recipe is a must-try, learn how to make them step-by-step, find the best ways to store them, and even explore some exciting variations to cater to different tastes.

Why You’ll Love This Recipe:

  1. Irresistible Aroma: The heavenly scent of cinnamon wafting through your kitchen will instantly put a smile on your face and warm your heart.
  2. Simple Ingredients: This recipe calls for everyday pantry staples, making it convenient and accessible for everyone.
  3. Perfect Balance of Flavors: The combination of cinnamon, butter, and sugar creates a harmonious blend that dances on your taste buds.
  4. Versatile Treat: Whether you enjoy them with a cup of tea, as an after-dinner indulgence, or as a homemade gift, these cookies are versatile and suitable for any occasion.
  5. Quick and Easy: With straightforward instructions, these cookies are a breeze to whip up, even for novice bakers.

Instructions: Preparation Time: 15 minutes Baking Time: 10-12 minutes Yield: Approximately 24 cookies


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.

Step 5: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

Step 6: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Gently flatten each ball with the bottom of a glass or the palm of your hand.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 9: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Best Way to Store Cinnamon Cookies:

To keep your cinnamon cookies fresh and delicious for longer, follow these simple storage guidelines:

  1. Once the cookies have cooled completely, place them in an airtight container or a resealable plastic bag.
  2. Store the cookies at room temperature in a cool, dry place, away from direct sunlight and heat sources.
  3. For maximum freshness, consider adding a slice of bread or a small piece of apple to the container. This helps to retain moisture.
  4. Cinnamon cookies can be stored for up to one week. If you’d like to extend their shelf life, you can freeze them for up to three months.


  1. Cinnamon Sugar Sprinkle: Roll the cookie dough balls in a mixture of cinnamon and sugar before baking for an extra touch of sweetness and crunch.
  2. Chocolate Chip Twist: Fold in 1/2 cup of chocolate chips or chunks into the dough for a delightful fusion of flavors.
  3. Nutty Delight: Add 1/2 cup of chopped pecans, walnuts, or almonds to the dough for a satisfying crunch.
  4. Orange Zest Infusion: Mix in the zest of one orange to the dough, giving the cookies a refreshing citrusy twist.
  5. Maple Glaze: Drizzle the cooled cookies with a simple glaze made from powdered sugar, a tablespoon of maple syrup, and a splash of milk.

Cinnamon cookies are a beloved treat that never fails to bring joy and comfort. This unique recipe captures the essence of this classic cookie, offering a delightful blend of spices and a tender texture.

With its simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious cookies in no time. Whether you savor them on their own or explore the exciting variations, these cinnamon cookies are sure to become a new favorite for every cookie lover. Enjoy the warmth and sweetness that these delightful treats bring to your home!

Recipe Card

Recipe Card for Cinnamon Cookies
Recipe Card for Cinnamon Cookies