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How to Properly Season, Clean, and Care for Cast-Iron Cookware

How to Properly Season, Clean, and Care for Cast-Iron Cookware

How to Properly Season, Clean, and Care for Cast-Iron Cookware


Why Should You Watch the Video?

Cast-iron pans are not cheap to replace. However, with proper care, they can last you for a long time. Therefore, you should practice good maintenance. This includes proper cleaning and seasoning. Sometimes, you may forget that the pan might of needed light seasoning for one purpose or may not need to heat the pan at all for another. Watching this video can help you feel confident that you are performing maintenance actions correctly and not accidently damaging it. It is a great reminder that there is more to it than just oiling the pan!

Why Use This Cleaning Method?

There is nothing more annoying or frustrating than trying to cook food and the meat ripping and tearing because it keeps getting stuck on the pan. Cast-iron pans can help prevent this inconvenience but only if they are properly cared for and seasoned. Following these cleaning methods will ensure that you will never feel disappointed when you use it and allow you to confidently cook with ease.


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